feeding meal - meaning and definition. What is feeding meal
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What (who) is feeding meal - definition

COARSE MAIZE FLOU, MAINLY USED IN AFRICA
Mealie meal; Mealie-meal; Mielie-meal

Combination meal         
  • An [[American Chinese cuisine]] combination meal, consisting of cashew chicken, fried rice, and an egg roll
  • A combination meal with chicken curry, rice and beef curry
TYPE OF MEAL THAT TYPICALLY INCLUDES FOOD ITEMS AND A BEVERAGE
Combo meal
A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them.
Kids' meal         
  • The [[McDonald's]] kids' meal is called a [[Happy Meal]].
FAST FOOD MEAL MARKETED TO CHILDREN
Kids meal; Kids' menu; Kid's meal; Kid's menu; Kids' meals; Children's meal
The kids' meal or children's meal is a fast food combination meal tailored to and marketed to children. Most kids' meals come in colorful bags or cardboard boxes with depictions of activities on the bag or box and a plastic toy inside.
Bird feeding         
  • U.S. Department of Agriculture]] to feed birds in the winter.
  • Seabird feeding
  • A man feeding pigeons at [[Esplanadi]] in [[Helsinki]], Finland, in 1921
HUMAN ACTIVITY OF FEEDING WILD BIRDS
Bird-feeding; Fatball; Fatballs; Fat-ball; Fat-balls; Feeding Pigeons; Birdfeeding; Feeding birds
Bird feeding is the activity of feeding wild birds, often by means of a bird feeder. With a recorded history dating to the 6th century, the feeding of wild birds has been encouraged and celebrated in the United States and United Kingdom, with it being the United States' second most popular hobby having National Bird-Feeding Month congressionally decreed in 1994.

Wikipedia

Mielie meal

Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize or mealies in Southern Africa, from the Portuguese milho. It is also known by various other indigenous language names depending on the locality or country. It was originally brought to Africa from the Americas by the Portuguese.

It is a food that was originally eaten by the Voortrekkers during The Great Trek, but has become the staple diet of South Africa. Because of its ability to be stored without refrigeration, it is cheap and abundant in all shops and markets. It is a staple food in South Africa, Mozambique, Lesotho, Eswatini, Zambia, Zimbabwe, Malawi, Botswana and many other parts of Southern Africa, traditionally made into uphuthu, sour-milk porridge, pap, and also umqombothi (a type of beer).